Pahadi traveler

  SEAFARERS ARE FRONTIER WORKERS: DG SHIPPING INDIA In a process of vaccination, dg shipping comes out with a piece of great news for all seafarers that seafarers will be count as key frontline workers. This is great news for the seafarers that want to work on a ship or in process of joining the ship or cruise. this notification will boost the process of vaccination of covid-19. In the gazette notification dated 21.12.2020   F.no.23-66011/2/2020-CREW-DGS, DGS circular no.37 of 2020 states that seafarers are the “KEY  WORKWORKERS”  counted to be essential services.   These notifications state that seafarers plays important role in the global supply chain to respond to and recover from covid-19.by the help of the “essential service maintenance act 1968.in which parliament has the power to make laws on any transportation and in this law shipping services will be counted as an essential sector. Who are seafarers: Any person who is working or traveling by ship is count as a seaf

lagdi, Garhwali lagda (LAGDI) essentials and recipe lagdi is a traditional dish of Garhwal cuisine. It is best eaten in the morning and to intensify its taste-making your mouth watery. As it is very quick and easy to make most people prefer it as a snack with a cup of tea or COFFEE AND chutney. which makes your stomach full. facts about lagdi: lagdi as it is made of whole wheat and grams ( besan) making it rich nutritive and quick and easy to digest. not only this you can feel your stomach full and feelgood effect after eating it. variety  lagdi has MANY variants. Some make it with whole wheat and besan, some like it to make corn wheat added with chopping green vegetable, onion, and chilies  to intensify its taste-making your mouth watery. You can also make it either salty or sweet. due to too many versatility options, it is one of the favorite dishes for centuries. Not only this when it smells of making come to you it makes you feel full of hunger. lagdi is close enough

  veg soybean chunks soup The winter season is best to taste for a hot and tasty soup. soup lovers often make soup at home and taste it with their beloved family members. today we will discuss the unique soup which can be a good option for veg and non-veg lovers. soybean chunks soup you can try out for your family sit together without any compatible issues of veg and non-veg, as it is made of the plant but resemble like non-veg due to fiber presence making it both veg and nonveg lover sit together in the same table. Recipe- ingredients                                                                                   unit # soybean chunks                                          -                            20 gm # cauliflower                                                    -                          10 gm # green coriander leaves                                 -                            little # cabbage                                                         -       

Making whipping cream by milk isn't a very hard to make,unless you have all 3 components right i.e,  1).  List of ingredients 2). Amounts of ingredients use 3). Preparation instructions.  If all of the above is very right in your recipe  you can make anything in this world with so simple looking task.  As many don't like to have dairy free products or some people love dairy products it is good choice to have whipping cream made of milk. To make whipping cream you can select any type of milk like skimmed milk,half & half,full fat milk, coconut milk etc,just have to check amount of fat that can be beaten in nice way so as to come up with nice fluffy texture of whipping cream. If you are using good fat milk like,half & half or full fat milk you can get good stiff texture. Whereas  if not you may add butter, milk powder etc to add fat content in the milk. Recipe: 1) Milk.                             -.                        500 gm  2) sugar.                           -.   

Fondant rectification or fixing is a major problem and most asked questions, by the people who often work on fondant cakes. Fondant shrink, cut, cracks, break no elasticity, hard or softness of the dough are the major problem encounter if you have well knowledge this problem can be easily overcome. Some of these problems are discussed. 1).  How to fix drying out of fondant-      Drying out of fondant is due to loss of moisture, in this case, you can use little drops of water or glycerin to knead it till it comes out shiny & hold good as it was before. You can also add butter or margarine so that it can have enough moisture in it. 2). HOW TO FIX F ondant mixture-   Cracks or break down of fondant can be easily overcome if we add little amount of new fondant in it & mix. ADDING  THE FRESH fondant will make up the texture and character of fondant. 3). cracking-  cracking is often encountered when we rolled fondant to very thin, as s result it doesn't hold as strong as it shoul

Fondant is a type of icing used to cover the cake and enhance the look. Fondant is a simple powder sugar playable dough that can be rolled over the cake to make it decor with a different souvenir.  In general, fondant is made of powdered sugar, water, liquid glucose & gelatin. Some vegetarian recipes don't contain gelatin and this recipe varies from person to person. There are two types of fondant. 1. Dough 2 liquid. 1 . Fondant dough-   this type of icing is used on cakes that are playable characters and rolled to top up on cakes. This makes a cake more attractive and gives a character to make fondant modeling. 2. Fondant liquid -  this type of icing is of liquid type. This is used for dipping and glazing on any cake or cupcakes donuts etc. As in the above picture, round Ball is the dip in liquid Fondant to make the decoration.                                                                               Taste Fondant is a very sweet flavor with a chew-able character. This was