Skip to main content


Showing posts from March, 2021

Simplified way to turn milk to whipping cream

Making whipping cream by milk isn't very hard to make unless you have all 3 components right i.e,  1).  List of ingredients 2). Amounts of ingredients use 3). Preparation instructions.  If all of the above is very right in your recipe you can make anything in this world with so simple looking task.  As many don't like to have dairy-free products or some people love dairy products it is a good choice to have whipping cream made of milk. To make whipping cream you can select any type of milk like skimmed milk, half & half, full-fat milk, coconut milk, etc, just have to check the amount of fat that can be beaten in a nice way to come up with a nice fluffy texture of whipping cream. If you are using good fat milk like half & half or full-fat milk you can get a good stiff texture. Whereas if not you may add butter, milk powder, etc to add fat content to the milk. Recipe: INGEDIENTS                                               UNIT 1) Milk.                                 - 

Rectifying fondant

Fondant rectification or fixing is a major problem and most asked questions, by the people who often work on fondant cakes. Fondant shrink, cut, cracks, break no elasticity, hard or softness of the dough are the major problem encounter if you have well knowledge this problem can be easily overcome. Some of these problems are discussed. 1).  How to fix drying out of fondant-      Drying out of fondant is due to loss of moisture, in this case, you can use little drops of water or glycerin to knead it till it comes out shiny & hold good as it was before. You can also add butter or margarine so that it can have enough moisture in it. 2). HOW TO FIX F ondant mixture-   Cracks or break down of fondant can be easily overcome if we add little amount of new fondant in it & mix. ADDING  THE FRESH fondant will make up the texture and character of fondant. 3). cracking-  cracking is often encountered when we rolled fondant to very thin, as s result it doesn't hold as strong as it shoul

All about fondant

Fondant is a type of icing used to cover the cake and enhance the look. Fondant is a simple powder sugar playable dough that can be rolled over the cake to make it decor with a different souvenir.  In general, fondant is made of powdered sugar, water, liquid glucose & gelatin. Some vegetarian recipes don't contain gelatin and this recipe varies from person to person. There are two types of fondant. 1. Dough 2 liquid. 1 . Fondant dough-   this type of icing is used on cakes that are playable characters and rolled to top up on cakes. This makes a cake more attractive and gives a character to make fondant modeling. 2. Fondant liquid -  this type of icing is of liquid type. This is used for dipping and glazing on any cake or cupcakes donuts etc. As in the above picture, round Ball is the dip in liquid Fondant to make the decoration.                                                                               Taste Fondant is a very sweet flavor with a chew-able character. This was