priority for covid-19 vaccination must be given to seafarer and aircrews: U.N & IMO

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  SEAFARERS and AIRCREW  MUST BE GIVEN PRIORITY FOR COVID-19VACCINATION:  WHO & IMO                                                  COURTESY : IMO WITH THE going crisis of covid-19 and its effect on SEAFARERS,    On 25 March 2021 circular letter no. 4204/add.38, IMO Issue a statement that aircrew and seafarers are keyworkers and priorities must be given first for their covid-19 vaccinations. This statement comes out after the joint statement of five  U.N agencies including the world health organization, INTERNATIONAL ORGANISATION FOR MIGRATION (IOM), INTERNATIONAL MARITIME ORGANISATION(IMO), INTERNATIONAL LABOUR ORGANISATION(ILO), INTERNATIONAL CIVIL AVIATION ORGANISATION(ICAO) IN THIS JOINT STATEMENT SAID “: FOR SHIPPING AND AIR TRANSPORT TO CONTINUE TO OPERATE SAFELY, THE  SAFE CROSS BRODER MOVEMENT OF SEAFARERS AND AIRCREW MUST BE FACILITATED. WE REITERATE OUR CALL UPON COUNTRIES THAT HAVE NOT DONE SO TO DESIGNATE SEAFARERS AND AIRCREW AS KEYWORKERS”   Th

simplified way to turn milk to whipping cream









Making whipping cream by milk isn't a very hard to make,unless you have all 3 components right i.e, 
1).  List of ingredients
2). Amounts of ingredients use
3). Preparation instructions.
 If all of the above is very right in your recipe  you can make anything in this world with so simple looking task.
 As many don't like to have dairy free products or some people love dairy products it is good choice to have whipping cream made of milk.

To make whipping cream you can select any type of milk like skimmed milk,half & half,full fat milk, coconut milk etc,just have to check amount of fat that can be beaten in nice way so as to come up with nice fluffy texture of whipping cream.

If you are using good fat milk like,half & half or full fat milk you can get good stiff texture.
Whereas  if not you may add butter, milk powder etc to add fat content in the milk.

Recipe:



1) Milk.                             -.                        500 gm
 2) sugar.                           -.                           1 cup
 3) milk powder.                -.                        3 Tbs
 4) C.M.C powder.               -                           1 tsp
 5) G.M.S powder.               -.                          1 tsp
 6). Corn starch.                 -                             3 tbs









Method-

Step 1:

1). Boil Milk & sugar together in a utensil.
2 . Take a utensil to add all the dry ingredients
     Keeping out corn starch.
3. Add this above mixture in milk when about to boil & mix well.
4. In a small bowl make slurry of corn starch adding little amount of water .
5. When milk boil add slurry till it thickens.
6. If it is in cuddle blend it till smooth.
7. Put it overnight in freeze to chill.


Step 2:








1). Next day put in a beater to make it fluffy.
 The above cream can be use in cake , mousses, cheesecake & variety of different pastry making.



Comments

  1. Waao this is really wonderful, look forward for more of the videos.

    ReplyDelete

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