priority for covid-19 vaccination must be given to seafarer and aircrews: U.N & IMO

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  SEAFARERS and AIRCREW  MUST BE GIVEN PRIORITY FOR COVID-19VACCINATION:  WHO & IMO                                                  COURTESY : IMO WITH THE going crisis of covid-19 and its effect on SEAFARERS,    On 25 March 2021 circular letter no. 4204/add.38, IMO Issue a statement that aircrew and seafarers are keyworkers and priorities must be given first for their covid-19 vaccinations. This statement comes out after the joint statement of five  U.N agencies including the world health organization, INTERNATIONAL ORGANISATION FOR MIGRATION (IOM), INTERNATIONAL MARITIME ORGANISATION(IMO), INTERNATIONAL LABOUR ORGANISATION(ILO), INTERNATIONAL CIVIL AVIATION ORGANISATION(ICAO) IN THIS JOINT STATEMENT SAID “: FOR SHIPPING AND AIR TRANSPORT TO CONTINUE TO OPERATE SAFELY, THE  SAFE CROSS BRODER MOVEMENT OF SEAFARERS AND AIRCREW MUST BE FACILITATED. WE REITERATE OUR CALL UPON COUNTRIES THAT HAVE NOT DONE SO TO DESIGNATE SEAFARERS AND AIRCREW AS KEYWORKERS”   Th

lagda ( lagdi), all about garhwali lagda

lagdi, Garhwali lagda (LAGDI) essentials and recipe


lagdi is a traditional dish of Garhwal cuisine. It is best eaten in the morning and to intensify its taste-making your mouth watery. As it is very quick and easy to make most people prefer it as a snack with a cup of tea or COFFEE AND chutney. which makes your stomach full.

facts about lagdi:

lagdi as it is made of whole wheat and grams ( besan) making it rich nutritive and quick and easy to digest. not only this you can feel your stomach full and feelgood effect after eating it.


variety 

lagdi has MANY variants. Some make it with whole wheat and besan, some like it to make corn wheat added with chopping green vegetable, onion, and chilies to intensify its taste-making your mouth watery. You can also make it either salty or sweet. due to too many versatility options, it is one of the favorite dishes for centuries.

Not only this when it smells of making come to you it makes you feel full of hunger.

lagdi is close enough to traditional chillas which are made the same alike.

internationally you can say same as crapes but in that, we are using stained mixture but here be add many chopped vegetables.



plan to Recipe:


INGREDIENTS                                               UNIT

* whole wheat                           -          50 gm

* besan                                      -           30 gm

* green veg                               -           20 to 30 gm

*onions                                       -           2 big

* turmeric powder                      -           1 tsp

* red chill powder                      -            1 tsp

* water                                        -           500 ml approx






Useful Direction:



1)  mix all ingredients in a bowl and add water to make a thick paste.

2) in anon stick pan put oil to grease and make it heat.

3)put batter with The help of a ladle and make it in circular round and heat.

4) when golden brown flip the other side and heat till it golden brown again.

5) serve with tea coffee chutney.


The useful tool for lagdi is a spatula, non-stick pan, Laddle to put mixture and round.


8 Actionable tips for lagdi:


1. add wheat flour and water to make a thick paste.

2. then add all the chopped vegetables and condiments and mix.

3. make sure the mixture is not lumpy.

4.chopped vegetables should not be roughly chopped and should be finely chopped.

5. make sure the non-stick pan is well greased with oil.

6. ladle should be a good round one so that it can easily rotate the mixture to make around.

7. don't use too much high flame to make lagda.

8.don't overheat, when golden brown flip it by using a sharp spatula and flip both sides and take out.

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