Skip to main content

Lagda ( lagdi), all about garhwali lagda

Lagdi, Garhwali lagda (LAGDI) essentials and recipe



Lagdi is a conventional ,customary , long established Garhwal cuisine. It is best eaten in the morning and to intensify its taste-making your mouth watery. As it is very quick and easy to make most people prefer it as a snack with a cup of tea or COFFEE AND chutney. which makes your stomach full.

facts about lagdi:

lagdi as it is made of whole wheat and grams ( besan), ONIONS green leves making it rich nutritive and quick and easy to digest. not only this you can feel your stomach full and feelgood effect after eating it.


variety 

lagdi has MANY variants. Some make it with whole wheat and besan, some like it to make corn wheat added with chopping green vegetable, onion, and chilies to intensify its taste-making your mouth watery. You can also make it either salty or sweet. due to too many versatility options, it is one of the favorite dishes for centuries.

Not only this when it smells of making come to you it makes you feel full of hunger.

lagdi is close enough to traditional chillas which are made the same alike.

internationally you can say same as crapes but in that, we are using stained mixture but here be add many chopped vegetables.



plan to Recipe:


INGREDIENTS                                               UNIT

* whole wheat                           -          50 gm

* besan                                      -           30 gm

* green veg                               -           20 to 30 gm

*onions                                       -           2 big

* turmeric powder                      -           1 tsp

* red chill powder                      -            1 tsp

* water                                        -           500 ml approx






Useful Direction:



1)  mix all ingredients in a bowl and add water to make a thick paste.

2) in anon stick pan put oil to grease and make it heat.

3)put batter with The help of a ladle and make it in circular round and heat.

4) when golden brown flip the other side and heat till it golden brown again.

5) serve with tea coffee chutney.


The useful tool for lagdi is a spatula, non-stick pan, Ladle to put mixture and round.


8 Actionable tips for lagdi:


1. Add wheat flour and water to make a thick paste.

2. Then add all the chopped vegetables and condiments and mix.

3. Make sure the mixture is not lumpy.

4.Chopped vegetables should not be roughly chopped and should be finely chopped.

5. Make sure the non-stick pan is well greased with oil.

6. Ladle should be a good round one so that it can easily rotate the mixture to make around.

7. Don't use too much high flame to make lagda.

8.Don't overheat, when golden brown flip it by using a sharp spatula and flip both sides and take out.

Labels:

Comments

Post a Comment

Popular posts from this blog

Tedu, All about Tedu roots vegetable & harvesting

Tedu is an ancient cultivated root plant that grows under the soil. This is the root vegetable grown the same as potatoes, carrot, radish, etc. Tedu is being extracted from the garden In this case Tedu ,  you have to dig the soil much deeper than any other ground vegetable known and sell commercially. Almost 10 kg of " Tedu" Tedu is very popular in hill areas and many villages across India. In hill areas like Garhwal Uttarakhand , it is very popular among the people's ideological beliefs and culture. Tedu is a root vegetable that comes under " kandamool " ( meaning root vegetables that are grown under the soil). kandamool traces can be found in Ramayan where Lord Rama along with his wife and younger brother Laxman, have eaten this vegetable as part of food during their exile in the forest. During cutting Coming to Tedu has connected a religious cultural bond among the people of the hill area and villagers. People in hill areas li
1 comment
Read more

crew sign off and sign on postponed

With the evolving concern of the omicron  COVID-19 variant, many countries have decided to close their borders and make many fresh travel restrictions.  To cope up with this situation Cruise line has now decided to cancel all their sign -Off and  sign-on crew till February. Many factors involved in this big decision not only the cruise line but the countries are now more certain about COVID-19  issues. As this COVID-19 has many variants coming and going around the year, counties are now more experienced in facing the challenge and taking their extra effort to tackle the situation, so that there are minimal cases of COVID-19 variants and no chaos in the country. Keeping in mind, the current issue of cancellation of many flights and new fresh travel restrictions cruise lines now decided to delay their crew sign-off and sign-on till February 2022. So, the crew who was working on the ship and was supposed to sign- off in January 2022 have been delayed to February 2022. The crew who was sup
2 comments
Read more

Tedu vegetable,pahadi Tedu recipe ( snack and vegetable)

Tedu is a root vegetable grown under the soil same as potatoes, carrots, and other vegetable stuff grown under the soil. Tedu is a root food grown in every household in the pahadi hill area and villagers across India., especially in Garhwal Uttarakhand. Tedu is considered a kandamool vegetable that is extracted under the soil. It is believed that  Lord Rama  during his exile to the forest uses this kandamool vegetable for their food in the jungle. As Tedu is an ancient vegetable it was considered to have grown only in jungle or forests but as humans keep on civilization , it becomes one of the important vegetables among the people live today in villages or in hill areas. Tedu have a lot of nutritional value and having easy digest property. This makes Tedu popular among the kids & people. Not only this Tedu is widely used in fast, the festival-like Maha Shivaratri and Navratri. Snack and vegetable recipe. After being wash complete dry the Tedu. Ingredients- 1: Boil
1 comment
Read more